In the event that you’d prefer to figure out how to heat bread, here’s a brilliant spot to begin. This simple white bread formula heats up delectably brilliant earthy colored. There’s nothing similar to the natively constructed fragrance drifting through my kitchen as it heats. In this article, we will earn How to make a Homemade Bread.
Prep
- 20 min. + rising Bake: 30 min.
Makes
- 2 loaves (16 pieces each)
Ingredients
- One package (1/4 ounce) active dry yeast
- Three tablespoons sugar plus 1/2 teaspoon sugar
- 2-1/4 cups warm water (110° to 115°)
- One tablespoon salt
- 6-1/4 to 6-3/4 cups bread flour
- Two tablespoons canola oil
Directions
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on the surface. Whisk together the remaining three tablespoons of sugar, salt, and 3 cups flour. Stir oil into yeast mixture; pour into the flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9×5-in. Loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours.
- Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
How to Make A Homemade Bread Tips
How do you use yeast?
Yeast can be tricky at first, but once you learn how to proof yeast, you should be all set. The trick is to make sure the water is not too hot. Don’t go higher than about 110 degrees.
How do you knead bread?
Kneading bread is simple. Flour your worktop, then push, pull and stretch the dough until it’s nice and smooth. When it’s appropriately kneaded, the dough should be stretchy and soft.
How do you proof bread?
Proofing bread allows the yeast to do its work to help the dough grow. To proof bread, place the bread in a greased bowl and let rest in a warm, humid environment until it doubles in size. If you’re having trouble getting the dough to proof, use these proofing tricks.
How do you store homemade bread?
You can store homemade bread in a plastic bag or a bread box for maximum freshness. If you don’t think you can finish it in a few days, you can also freeze bread. Just wrap it up in plastic and pop it in the freezer. It’ll keep for a few months. If your bread has gone a bit stale, you can always use it to make homemade croutons, French toast, or bread pudding.
Nutrition Facts
One slice:
- Calories: 102
- Fat: 1g (0 Saturated fat)
- Cholesterol: 0
- Sodium: 22mg
- Carbohydrate: 20g (1g sugars, 1g fiber)
- Protein: 3g
